High West High Country Single Malt (750Ml)
Product details
| Management number | 253426649 | Release Date | 2026/10/24 | List Price | CA$105.00 | Model Number | 253426649 | ||
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High West makes its whiskey in the Wasatch Mountains near Park City, Utah. It was the state's first legal distillery since 1870. It also calls itself the world's first ski-in gastro-distillery. A love of the American West, its look and its roots music runs through everything it does.
High Country is a single malt shaped by Scottish tradition and classic American whiskies. It's made from 100% malted barley in copper pot stills. The grain stays in through fermentation and distillation. This is called distilling on the grain, and it gives a heavier, fuller body.
The first release blends malts aged two to nine years, all distilled by High West. They mature in freshly charred oak and second-use barrels, including French oak port casks. It's bottled at 88 proof. The result is a single malt that tastes clearly American.
On the nose you'll find roasted macadamia nuts, dried cherry and raisin bread. Toasted coconut, cocoa and a wisp of wood smoke follow, with a hint of sea spray. The palate feels heavy and rich. Smoked pear, baked apple with honey and dark chocolate lead the way. Cherry, toffee nuts, toasted puffed rice and buttered brioche fill in the rest. The finish lingers with honeycomb, charred marshmallow, cocoa nibs and earthy spice.
Sip it neat or with a few drops of spring water. It's lovely next to dark chocolate, smoked meats or a good cheese board.
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