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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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